On November 27, 2024, the Pomiroeu restaurant in Seregno hosted an exceptional culinary evening as part of the "Back to Back" series conceived by Chef Giancarlo Morelli to celebrate the restaurant's 30th anniversary. For this occasion, Morelli collaborated with Valeria Margherita Mosca, a bio-researcher and chef specializing in foraging, to offer guests a truly unique gastronomic experience.
The evening’s menu highlighted wild ingredients and sustainable harvesting techniques, reflecting Mosca’s philosophy and Morelli’s innovative approach. The dishes skillfully combined authentic flavors with culinary creativity, taking diners on a sensory journey through nature.
This dinner marked the final event of the "Back to Back" project, which featured Morelli alongside eight prominent female chefs from the Italian gastronomic scene. The initiative emphasized the importance of collaboration and celebrating female talent in the kitchen, offering evenings of sharing and innovation.
The participation of Valeria Margherita Mosca from Wooding Lab and Eat Your Habitat added a special value to the event, drawing attention to the origins of cuisine and the importance of food sustainability.
Pomiroeu, whose name comes from the word "apple" in the local dialect, celebrated its roots with an evening that blended tradition and modernity.
For more information about Pomiroeu’s initiatives and upcoming events, visit the official website.
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