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From Stone to Spoon: an artistic and sensory journey through the evolution of food at Rome’s Mattatoio
From July 14 to August 3, 2025, the Mattatoio in Rome will host a unique exhibition titled "From Stone to Spoon – A Culinary Evolution" ,...
2 min read


The Wild Power: What Happens to Body and Mind When We Eat Seasonal, Natural, and Foraged Food
by Eat Your Habitat – Sustainable Corporate Catering in Milan and Throughout Italy In a fast-paced world, rediscovering the power of a...
2 min read


Valeria Margherita Mosca ospite di Camper su Rai 1
In today’s episode of the program Camper on Rai 1, hosted by Peppone Calabrese, Valeria Margherita Mosca, an expert in foraging and...
1 min read
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