From June 21 to 23, 2024, the Sphera Festival took place, a musical and cultural event organized by the Tones on the Stones Foundation. This new format is inspired by the principles of the New European Bauhaus Project, promoted by Ursula Von Der Leyen, and aims to rethink our lifestyles to shape future ways of living, responding to current challenges.

Sphera Festival is an interdisciplinary project that highlights contemporary visionary practices, blending art, culture, science, and nature to build a sustainable, inclusive, and ecological future. Sphera was created to be an accelerator of new paradigms, an event aimed at transforming behaviors and lifestyles, inspiring green and digital innovations. In line with these principles, the festival selected Eat Your Habitat as the partner for Food & Beverage catering, recognizing our ability to create a positive environmental impact and offer a sustainable service.
We used locally sourced invasive wild ingredients, helping combat the spread of these species and preserve native biodiversity. The use of compostable or reusable materials for tableware and utensils reduced waste and minimized environmental impact, aligning with the festival’s commitment to hosting a low-ecological impact event.

The Festival Menu: Healthy, Sustainable, and Surprising
Considering the wide range of participants at the Sphera Festival, we crafted a menu that was surprising, healthy, and balanced. Our goal was to present a dining experience that played with the concept of next-generation junk food, offering dishes that, while appearing like typical fairground treats, were in fact nutritious and innovative.
The Wild Hot Dog and Other Wild Delights
The menu featured a Wild Vegan Hot Dog, made with fresh, high-quality ingredients, showcasing that it is possible to create delicious dishes using resources that help protect the balance of ecosystems. This dish, along with other wild-inspired creations, highlighted our commitment to sustainability while delivering a memorable and flavorful experience.
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