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Invasive wild botanical species: from the Regional Black List to our haute cuisine dishes.
Five years ago, at the Identità Golose congress, the Wood*ing food lab from Monza introduced itself to the world of haute cuisine with a...
2 min read


Foraging of wild herbs and invasive animal species to combat their threat to humans, biodiversity and the Economy.
According to Regional Law 10/2008 of the Lombardy region, exotic (or non-native or alien) species are animal or plant species that do not...
2 min read


The Biogenerative Catering Eat Your Habitat for Factanza Awards 2024
On June 14 and 15, 2024, the Factanza Awards were celebrated, the award ceremony dedicated to the best communicators, creators, and media...
2 min read
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