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From Stone to Spoon: A culinary Evolution at Fiera Internazionale del Tartufo Bianco d'Alba.

From Stone to Spoon: A Culinary Evolution - The Exhibition Exploring the Evolution of Human Nutrition at the "Fiera Internazionale del Tartufo Bianco d'Alba"


From Stone To Spoon A culinary evolution
From Stone To Spoon A culinary evolution

From October 30 to November 17, 2024, at the Alba White Truffle International Fair, Eat Your Habitat, in collaboration with Wooding Lab and Table, presents From Stone to Spoon: A Culinary Evolution. This exclusive exhibition, hosted in the historic Church of San Domenico in Alba, offers visitors a fascinating journey through the evolution of dietary habits, from the origins of humankind to the present day.


A Millennial Journey Through Human Dietary Habits

The exhibition From Stone to Spoon explores how dietary choices have long influenced our relationship with nature, from the hunter-gatherer era to the modern age, marked by food waste, junk food, and industrial agriculture. This chronological journey invites reflection on the impact of our habits on the planet, aligning perfectly with Eat Your Habitat’s sustainable philosophy. Our sustainable catering service is born from the same awareness: the need to return to a healthy diet that respects biodiversity and works in collaboration with the natural environment.


An Immersive Experience Through Time: From Stone to Modern Table

From Stone to Spoon guides visitors through essential stages in human evolution, told through representative dishes on a grand table setting. Each dish symbolizes “progress” and adaptation, which, while bringing advantages, also presents challenges to human health and the ecosystem. The exhibition highlights how a healthy, sustainable diet requires respecting natural habitats, including invasive plant species that, when managed thoughtfully, can reduce threats to local and global biodiversity. This theme is at the heart of our catering service: Eat Your Habitat promotes the consumption of natural ingredients and the recovery of species that endanger ecological balance.


The Evolution of Taste and Sustainability

A fundamental aspect of the exhibition is the relationship between food production and distribution and its impact on flavor and the nutritional quality of our meals. This journey through time underscores how sustainable choices in preparation and preservation can also improve environmental impact by reducing greenhouse gas emissions from the food industry. At Eat Your Habitat, every ingredient and preparation method is chosen to minimize ecological impact and offer cuisine in harmony with nature.


Chiesa San Domenico Alba
Chiesa San Domenico Alba

Practical Information for Visiting

The From Stone to Spoon exhibition is open to the public at the Church of San Domenico, located on Via Teobaldo Calissano in Alba, for the duration of the Truffle Fair. Visiting this exhibition is not only a chance to rediscover our food history but also an invitation to rethink our culinary choices, much like we do at Eat Your Habitat, where innovation and sustainability are at the heart of our catering.




Why From Stone to Spoon Matters to Eat Your Habitat

At Eat Your Habitat, we believe that food is a vital link to the earth. The From Stone to Spoon exhibition strengthens the value of a sustainable approach, celebrating the evolution of cuisine in respect of natural resources. This commitment also defines our mission: catering that supports biodiversity and offers responsibly crafted dishes in harmony with the environment.


Want to learn more about Eat Your Habitat or book catering for your next event? Visit EatYourHabitat.it for a sustainable dining experience crafted in respect of natural habitats.er un’esperienza gastronomica sostenibile, creata nel rispetto degli habitat naturali.

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