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The forest on the table with foraging and wild herbs: Valeria Margherita Mosca talks about her relationship with the forest at Wood*ing Wild Food Lab
Wood*ing Wild Food Lab is a true scientific laboratory dedicated to cataloging wild food (wild herbs, fruits, mushrooms, algae, berries,...
2 min read
Invasive wild botanical species: from the Regional Black List to our haute cuisine dishes.
Five years ago, at the Identità Golose congress, the Wood*ing food lab from Monza introduced itself to the world of haute cuisine with a...
2 min read
Foraging of wild herbs and invasive animal species to combat their threat to humans, biodiversity and the Economy.
According to Regional Law 10/2008 of the Lombardy region, exotic (or non-native or alien) species are animal or plant species that do not...
2 min read
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